sauces

• alcohols
• ales
• aperitifs
• aqua vitaes
• ardent spirits
• aromatizes
• barley-brees
• barley-broos
• beers
• belts
• boozes
• bottles
• bracers
• brandies
• brewages
• brews
• brewskis
• chasers
• cocktails
• condiments
• digestifs
• dips
• dressings
• drinks
• dutch courages
• enhances
• enriches
• firewaters
• fixings
• flavors
• garnishes
• gins
• gravies
• grogs
• home brews
• hooches
• inebriants
• intoxicants
• john barleycorns
• juices
• laces
• liqueurs
• liquors
• loads
• lushes
• malt liquors
• mao-tais
• marinades
• meads
• mescals
• microbrews
• mixed drinks
• moonshines
• mums
• nappies
• nightcaps
• nips
• pegs
• peppers
• perfumes
• pops
• potables
• relishes
• rums
• sakes
• sakis
• salts
• savors
• savours
• schnapps
• seasonings
• seasons
• shooters
• shots
• slugs
• snifters
• snorts
• spices
• spirits
• stimulants
• strong drinks
• tequilas
• tipples
• toppings
• tots
• vodkas
• whets
• whiskeys
• whiskies
• wines

• nonintoxicants

• noun
  1. A liquid (often thickened) condiment or accompaniment to food.
  2. Tomato sauce (similar to US tomato ketchup), as in:.
  3. (usually “the”) Alcohol, booze.
  4. Anabolic steroids.
  5. A soft crayon for use in stump drawing or in shading with the stump.
  6. Cheek; impertinence; backtalk; sass.
  7. (1800s) Vegetables.
  8. Any garden vegetables eaten with meat.
  9. The person, place or thing from which something (information, goods, etc.) comes or is acquired.
  10. Spring; fountainhead; wellhead; any collection of water on or under the surface of the ground in which a stream originates.
  11. A reporter's informant.
  12. Source code.
  13. The name of one terminal of a field effect transistor (FET).
• verb
  1. To add sauce to; to season.
  2. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
  3. To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
  4. To treat with bitter, pert, or tart language; to be impudent or saucy to.

• The restaurant offers a variety of sauces to complement the dishes.
• She enjoys experimenting with different homemade sauces.
• The chef prepared several dipping sauces for the appetizers.
• Spicy and creamy sauces can enhance the flavor of any meal.
• He lined up bottles of barbecue and hot sauces on the kitchen counter.

laces

nappies

sakes

sakis

John Barleycorns

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